Ever wish you could make a meatloaf that wouldn't leave leftovers? Here's a recipe that will WOW your family. I'm not lying! Even Peanut will clean her plate and she doesn't eat anything!
Sauce: 8 oz can of tomato sauce
1/2 c brown sugar
1 t mustard (the kind you put on hotdogs and hamburgers)
Mix ingredients and set 1/2 of it aside
Loaf: 1/2 sauce mix
2 lbs hamburger
1/2 c Pepperidge Farm Herb Seasoned Stuffing
1 medium onion-chopped (I don't like onions so I usually leave them out but some people love them)
1 t salt
1/2 t pepper
Mix ingredients together. Make loaf. Make a small crater down the center of your loaf for sauce. Pour remaining sauce over loaf.
Bake at 325 for 2 hrs.